Color | Light-yellow |
Form | Fine powder |
Flavor, Taste & Odor | Characteristic |
Active Ingredients | VC |
Assay (dry basis) | 17%, 25% |
Particle Size | 100% pass 80 mesh |
Bulk Density | 40-60 g/100 mL |
Loss on Drying | ≤ 5.0% |
Sulphated Ash | ≤ 5.0% |
Arsenic (As) | ≤ 1 mg/kg |
Lead (Pb) | ≤ 3 mg/kg |
Cadmium (Cd) | ≤ 1 mg/kg |
Mercury (Hg) | ≤ 0.1 mg/kg |
Total Bacterial | ≤ 1000 cfu/g |
Yeast and Moulds | ≤ 100 cfu/g |
Staphylococcus Aureus | Negative |
Salmonella | Negative |
Escherichia. Coli | Negative |
Enterobacteriaceaes | Negative |
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