| Color | White |
| Form | Crystalline powder |
| Flavor, Taste & Odor | Characteristic |
| Identification | Positive |
| Assay (dry basis) | ≥ 98.0% |
| pH Value | 2.0-3.0 |
| Specific Rotation | -27.8° |
| Solubility | Soluble in water |
| Loss on Drying | < 0.5% |
| Ignition Residue | < 0.5% |
| Heavy Metals | < 10 ppm |
| Arsenic (As) | < 1 ppm |
| Lead (Pb) | < 3 ppm |
| Cadmium (Cd) | < 1 ppm |
| Chloride | < 0.4% |
| Total Plate Count | < 1000 cfu/g |
| Yeast and Moulds | < 100 cfu/g |
| Salmonella | Negative |
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