Color | White |
Form | Crystalline powder |
Flavor, Taste & Odor | Characteristic |
Identification | Positive |
Assay (dry basis) | ≥ 98.0% |
pH Value | 2.0-3.0 |
Specific Rotation | -27.8° |
Solubility | Soluble in water |
Loss on Drying | < 0.5% |
Ignition Residue | < 0.5% |
Heavy Metals | < 10 ppm |
Arsenic (As) | < 1 ppm |
Lead (Pb) | < 3 ppm |
Cadmium (Cd) | < 1 ppm |
Chloride | < 0.4% |
Total Plate Count | < 1000 cfu/g |
Yeast and Moulds | < 100 cfu/g |
Salmonella | Negative |
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