Acid Protease

Acid protease is an enzyme that breaks down proteins under acidic conditions and catalyzes the hydrolysis of peptide bonds in proteins, ultimately leading to the breakdown of larger protein molecules into smaller peptides or amino acids, and this enzyme activity is critical in a variety of biological processes.

It is used in fermented food processing, where it plays a role in the fermentation of foods such as soy sauce, miso and fermented vegetables, and in meat processing, where it breaks down tough connective tissue to tenderize meat.

Grade	Food grade
EINECS	203-104-6
Molecular Formula	C12H12N2O3
Enzyme Activity	100,000 U/G (can be customized)
Purity	＞90%
Form	Fine powder
Color	Yellow brown
Odor	With slight fermentation smell, without peculiar smell
Particle Size	≥ 80% (40 target passing rate)
Moisture	≤ 8.0%
Loss On Drying	≤ 5.0% in vacuum at 60 °C 4 h
Loss On Ignition	≤ 5.0%
Lead (Pb)	≤ 5.0 mg/kg
Arsenic (As)	≤ 3.0 mg/kg
Total Plate Count	≤ 50,000 cfu/g
Coliforms	≤ 30 cfu/g
Escherichia Coli	< 10 cfu/g
Salmonellae	Absent
Staphylococcus Aureus	Absent
Pseudomonas Aeruginosa	Absent
TAMC	Absent
TYMC	Absent
Packaging Material	Aluminum Foil/Paper
Transport Package	Carton/Drum/Bag
Shipment	Air, Express, Sea
Production Capacity	3000 ton/Year
Customization	Available
Storage Method	Store in a cool and dry place, keep away from strong light and heat.
Shelf Life	2 years when properly stored