Acidifiers are widely used additives in the food and beverage industry. They serve to impart an acidic flavor to products, enhance acidity, and also help to regulate pH and enhance or alter the sweetness and flavor of confectionery. In addition, acidulants can act as preservatives, leavening agents, and colorants to extend shelf life and maintain product freshness. Typically, small amounts of acidulants can be added to achieve the desired flavor and pH. Aprofood is committed to providing food and beverage manufacturers with the highest quality acidulants at competitive prices and with guaranteed supply continuity.

• Preservatives
• Antioxidants
• Thickeners
• Emulsifiers
• Acidulants
• Phosphates
• Enzymes