Food Technological Additives

Agar Agar (1200)

Product Type:
Thickeners
CAS Number:
9002-18-0
Product Size:
250 g, 1 kg, 25 kg, Custom size
Cat. Number:
FTC0018
Product Information
Color Milkey or yellowish
Form Fine powder
Clarity 58%
Loss on Drying ≤ 12%
Particle Size 90% pass 80 mesh
pH Value 6.0-8.0
Jelly Strength > 1200 (1.5%, 20°C, g/cm2)
Gelation Point 35-42°C
Protein Content Negative
Starch Negative
Sulphate < 1.0%
Ignition Residue ≤ 5%
Heavy Metals ≤ 20 ppm (as Pb)
Arsenic (As) ≤ 1 ppm
Lead (Pb) ≤ 5 ppm
Pesticides Residues Negative
Total Plate Count < 5000 cfu/g
Staphylococcus Aureus Negative in 25 g
Salmonella Negative in 25 g
Shigella Negative in 25 g
Escherichia. Coli Negative in 15 g
Pseudomonas Aeruginosa Negative
Coliform Negative
C. perfringens Negative
Sulphite Reducing Spores Absent in 0.1 g
Food Insects and Their Rests Absent
Ferromagnetical Mechanical Impurities Absent

Thank you for visiting Aprofood Food Ingredients. If you are interested in our products/services/solutions and would like to seek cooperation, please leave your message.

Contact Us

We are more than a food ingredient and additive provider. We are a reliable, end-to-end, innovation-driven partner powered by science and experts.

Contact Us
  • Email:
Copyright © Aprofood. All Rights Reserved.
Top