Agar Agar

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Product Type:

Thickeners

CAS Number:

9002-18-0

Product Size:

250 g, 1 kg, 25 kg, Custom size

Cat. Number:

FTC0016

Product Information

Color	Milkey or yellowish
Form	Fine powder
Loss on Drying	≤ 12%
Particle Size	90% pass 80 mesh
pH Value	6.0-7.0
Jelly Strength	> 900 (1.5%, 20°C, g/cm²)
Gelation Point	35-42°C
Protein Content	Negative
Starch	Negative
Sulphate	≤ 1.0%
Ignition Residue	≤ 5%
Heavy Metals	≤ 20 ppm (as Pb)
Arsenic (As)	≤ 1 ppm
Lead (Pb)	≤ 5 ppm
Pesticides Residues	Negative
Total Plate Count	≤ 3000 cfu/g
*Staphylococcus Aureus*	Negative in 25 g
Salmonella	Negative in 25 g
Shigella	Negative in 25 g
Escherichia. Coli	Negative in 15 g
Pseudomonas Aeruginosa	Negative
*Coliform*	Negative
C. perfringens	Negative
Sulphite Reducing Spores	Absent in 0.1 g
Food Insects and Their Rests	Absent
Ferromagnetical Mechanical Impurities	Absent

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Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

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