Alkaline Protease

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Product Type:

Enzymes

CAS Number:

9014-01-1

Product Size:

10 kg, 25 kg, 50 kg, Custom size

Cat. Number:

FTG0013

Introduction

Alkaline proteases are a class of enzymes that catalyze the hydrolysis of peptide bonds in proteins under alkaline conditions, and these enzymes effectively break down proteins to produce small molecule peptides and amino acids.

Application

Dough improvement for meat tenderization, cheese production, beer brewing and baking processes.

Product Information

Grade	Food grade
EINECS	232-752-2
Molecular Formula	C₁₁H₉N₃O₂·Na
Formula Weight	238.19786
Enzyme Activity	50,000-1,600,000 U/G (can be customized)
Purity	＞90%
Form	Fine powder
Color	Light brown
Odor	With slight fermentation smell, without peculiar smell
Particle Size	≥ 80% (40 target passing rate)
Moisture	≤ 8.0%
Loss On Drying	≤ 5.0% in vacuum at 60 °C 4 h
Loss On Ignition	≤ 5.0%
Lead (Pb)	≤ 5.0 mg/kg
Arsenic (As)	≤ 3.0 mg/kg
Total Plate Count	≤ 50,000 cfu/g
*Coliforms*	≤ 30 cfu/g
*Escherichia Coli*	< 10 cfu/g
*Salmonellae*	Absent
*Staphylococcus Aureus*	Absent
*Pseudomonas Aeruginosa*	Absent
TAMC	Absent
TYMC	Absent
Packaging Material	Aluminum Foil/Paper
Transport Package	Carton/Drum/Bag
Shipment	Air, Express, Sea
Production Capacity	3000 ton/Year
Customization	Available
Storage Method	Store in a cool and dry place, keep away from strong light and heat.
Shelf Life	2 years when properly stored

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Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

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