Amygdalin 98%

Product Type:

Plant Extracts

CAS Number:

29883-15-6

Cat. Number:

FFH0107

Introduction

Amygdalin is a cyanogenic glycoside that has been found in seeds from plants of the Rosaceae family and has diverse biological activities.

Application

Amygdalin is a β-cyano-glycoside in the bitter almond that is bound to cyano (CN), which releases free cyano groups after eating the bitter almond, so that the food is poisoned. Amygdalin is a product of the metabolism of phenylalanine in the bitter almond.

Product Information

Image
Product Packaging	0.5-5kg/ bag
Synonyms	(r)-alpha-((6-o-beta-d-glucopyranosyl-beta-d-glucopyranosyl)oxy)benzeneaceto; (r)-alpha-((6-o-beta-d-glucopyranosyl-beta-d-glucopyranosyl)oxy)benzeneacetonit
EINECS	249-925-3
Content Specification	98%(HPLC)
Molecular Formula	C20H27NO11
Formula Weight	457.43
Melting Point	223-226°C
Boiling Point	563.27°C (rough estimate)
Alpha	-38.5º (c=4, H2O)
Density	1.4474 g/cm3(rough estimate)
Plant origin	Bitter almonds
Form	Powder
Color	White to Off-white
Solubility	H2O: 0.1 g/mL hot, clear to very faintly turbid, colorless
Water Solubility	83 g/L (25ºC)
Refractive Index	-175.5° (C=1, EtOH)
pKa	12.69±0.70(Predicted)
Detection method	HPLC
Optical Activity	[α]20/D 39±2°, c = 2% in H2O
BRN	66856
InChIKey	XUCIJNAGGSZNQT-SWRVSKMJSA-N
LogP	-2.237 (est)
Hazard Codes	Xn
Risk Statements	22
Safety Statements	26-36/37/39-45-24/25
RIDADR	2811
WGK Germany	3
RTECS	OO8450000
F	10-21
HS Code	29389090
Toxicity	LD50 orl-rat: 522 mg/kg WJMDA2 134, 97, 81
Definition	ChEBI: An amygdalin in which the stereocentre on the cyanohydrin function has R-configuration.
Biochem/physiol Actions	Cyanogenic glycoside that is a component of bitter almonds and apricot pits. There is no scientific evidence that amygdalin itself is an effective anti-cancer agent. Recent studies using β-glucoside linked to a tumor-associated monoclonal antibody to release cyanide at the tumor cell has shown significant cytotoxicity.
Storage	Sealed in dry, Room Temperature

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