Amylase (Bacillus subtilis)

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Product Type:

Enzymes

CAS Number:

9000-92-4

Product Size:

10 kg, 25 kg, 50 kg, Custom size

Cat. Number:

FTG0006

Introduction

Bacillus amylase catalyzes the hydrolysis of starch molecules into smaller carbohydrates such as maltose and glucose for easy uptake and utilization by organisms for energy.

Application

Used in bakery products to improve dough texture and increase product softness; applied in the saccharification stage of beer brewing; used in the production of sweeteners such as fructose corn syrup and glucose syrup.

Product Information

Grade	Food grade
EINECS	232-567-7
Enzyme Activity	≥ 10,000 U/G (can be customized)
Purity	＞90%
Form	Fine powder
Color	Light yellow
Odor	With slight fermentation smell, without peculiar smell
Particle Size	≥ 80% (40 target passing rate)
Moisture	≤ 8.0%
Loss On Drying	≤ 5.0% in vacuum at 60 °C 4 h
Loss On Ignition	≤ 5.0%
Lead (Pb)	≤ 5.0 mg/kg
Arsenic (As)	≤ 3.0 mg/kg
Total Plate Count	≤ 50,000 cfu/g
*Coliforms*	≤ 30 cfu/g
*Escherichia Coli*	< 10 cfu/g
*Salmonellae*	Absent
*Staphylococcus Aureus*	Absent
*Pseudomonas Aeruginosa*	Absent
TAMC	Absent
TYMC	Absent
Packaging Material	Aluminum Foil/Paper
Transport Package	Carton/Drum/Bag
Shipment	Air, Express, Sea
Production Capacity	3000 ton/Year
Customization	Available
Storage Method	Normal
Shelf Life	> 12 Months

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Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

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