| Color | Purple black | 
| Form | Fine powder | 
| Flavor, Taste & Odor | Characteristic | 
| Assay (dry basis) | ≥ 15% | 
| Assay Method | UV | 
| Particle Size | 100% pass 80 mesh | 
| Bulk Density | 40-60 g/100 mL | 
| Loss on Drying | ≤ 5.0% | 
| Sulphated Ash | ≤ 5.0% | 
| Arsenic (As) | ≤ 1 mg/kg | 
| Lead (Pb) | ≤ 3.0 mg/kg | 
| Cadmium (Cd) | ≤ 1 mg/kg | 
| Mercury (Hg) | ≤ 0.1 mg/kg | 
| Total Plate Count | ≤ 1000 cfu/g | 
| Yeast and Moulds | ≤ 100 cfu/g | 
| Staphylococcus Aureus | Negative | 
| Salmonella | Negative | 
| Escherichia. Coli | Negative | 
| Enterobacteriaceaes | Negative | 
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