Food antioxidants play a crucial role in food preservation by inhibiting oxidation processes that lead to spoilage and deterioration. Aprofood provides a diverse range of food antioxidants sourced from natural and synthetic origins. Our antioxidants effectively neutralize free radicals, preventing oxidative damage and preserving the flavor, color, and nutritional value of your food products. Whether you're formulating beverages, snacks, or baked goods, our selection of antioxidants offers stability under various processing conditions, ensuring your products maintain their freshness and appeal.

• Preservatives
• Antioxidants
• Thickeners
• Emulsifiers
• Acidulants
• Phosphates
• Enzymes