Color | White |
Form | Powder |
Flavor Taste & Odor | Own inherent smell, no odor |
Moisture | ≤ 15% |
Viscosity | 60-100 (25% solution, mPa.s) |
pH Value | 3.5- 6.5 |
Ash Content | ≤ 4.0% |
Acid-Insoluble Residue | ≤ 0.5% |
Heavy Metals | ≤ 40 ppm |
Arsenic (As) | ≤ 3 ppm |
Lead (Pb) | ≤ 10 ppm |
Nitrogen | 0.24%-0.41% |
Pesticides Residues | Negative |
Staphylococcus Aureus | Negative |
Salmonella | Negative |
Shigella | Negative in 25 g |
Escherichia. Coli | Negative in 10 g |
Pseudomonas Aeruginosa | Negative |
Coliform | Negative |
C. perfringens | Negative |
Sulphite Reducing Spores | Absent in 0.1 g |
Food Insects and Their Rests | Absent |
Ferromagnetical Mechanical Impurities | Absent |
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