Color | Red or dark red |
Form | Powder |
Flavor, Taste & Odor | Seaweed freshness |
Assay (dry basis) | ≥ 3.5 |
Assay Method | HPLC |
Loss on Drying | ≤ 5.0% |
Ash Content | ≤ 5.0% |
Arsenic (As) | ≤ 1 ppm |
Lead (Pb) | ≤ 1 ppm |
Cadmium (Cd) | ≤ 1 ppm |
Mercury (Hg) | ≤ 0.1 ppm |
Total Plate Count | ≤ 10000 cfu/g |
Yeast and Moulds | ≤ 50 cfu/g |
Salmonella | Negative in 25 g |
Escherichia. Coli | Negative |
Coliform | ≤ 0.92 MPN/g |
Thank you for visiting Aprofood Food Ingredients. If you are interested in our products/services/solutions and would like to seek cooperation, please leave your message.
Contact UsWe are more than a food ingredient and additive provider. We are a reliable, end-to-end, innovation-driven partner powered by science and experts.