Color | Dark red |
Form | Oily viscous liquid |
Moisture | ≤ 5.0% |
Active Ingredients | Astaxanthin |
Assay (dry basis) | ≥ 10% |
Assay Method | HPLC |
Ash Content | ≤ 5.0% |
Arsenic (As) | ≤ 1 mg/kg |
Lead (Pb) | ≤ 1 mg/kg |
Cadmium (Cd) | ≤ 1 mg/kg |
Mercury (Hg) | ≤ 0.1 mg/kg |
Aerobic Plate Count | ≤ 1000 cfu/g |
Yeast and Moulds | ≤ 25 cfu/g |
Staphylococcus Aureus | Negative |
Salmonella | Negative in 25 g |
Coliform | ≤ 0.92 MPN/g |
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