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Product Packaging | 0.5-5kg/ bag |
Content Specification | 95%, 98% |
Molecular Formula | C21H18O11 |
Formula Weight | 446.37 |
Melting Point | 220-222°C |
Effective Constituent | Baicalin and Baicalein |
Plant origin | Root of baicalensis |
Form | Powder |
Color | Light yellow |
Detection method | HPLC |
Period of Validity | 24 months |
Storage | Store in a cool and dry place, away from light and high temperature. |
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