Grade | Food grade |
Resource | Chemosynthesis |
Molecular Formula | Ca5(C3H5O3)6·(C6H11O7)4·2H2O |
Formula Weight | 1551.4 |
Identification Test | Pass the test |
Content (on dry basis) | 98.0-101.0% |
Dosage (Per Day) | 250 mg-1000 mg |
Recommended Dosage (Per Day) | 500 mg |
Mix Method | Add into water phase. Heat tolerant. |
Heat Resistance | ≤ 60 °C |
pH Range | 3.5-7.0 |
Solubility | Dissolve in water |
Free Acid and Free Base | Pass the test |
Volatile Fatty Acids | Pass the test |
Loss On Drying | 22.0-27.0% |
Organic Volatile Impurities | Conforms |
Sulfate | ≤ 0.075% |
Magnesium & Alkali Metals | ≤ 1.0% |
Heavy Metals (as Pb) | ≤ 20 ppm |
Lead (Pb) | ≤ 20 ppm |
Arsenic (As) | ≤ 2 ppm |
Total Iron | ≤ 0.005% |
Fluorides | ≤ 0.0015% |
Chlorides (Cl) | ≤ 0.05% |
E.Coli | Negative in 10 g |
Salmonellae | Negative in 10 g |
S.Aureus | Negative in 10 g |
Aerobic Plate Count | ≤ 1000 cfu/g |
Yeast and Mold Count | ≤ 100 cfu/g |
Pathogens | Negative |
Packaging Material | It is packed with a polyethylene bag as the inner layer and a compound plastic woven bag as the outer layer. |
Transport Package | 25 kg/Bag or Drum |
Production Capacity | 3000 ton/Year |
Customization | Available |
Shipment | Air, Express, Sea |
Storage Method | Store in a cool and dry place, keep away from strong light, heat, and poisonous substances. |
Shelf Life | > 12 Months |
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