Color | White |
Form | Crystalloid |
Flavor, Taste & Odor | Odor of natural camphor |
Molecular Formula | C10H16O |
Molecular Weight | 152.23 |
Specific Rotation | Between +41° and +44° |
Melting Point | 176.0-180.0°C |
Thank you for visiting Aprofood Food Ingredients. If you are interested in our products/services/solutions and would like to seek cooperation, please leave your message.
Contact UsWe are more than a food ingredient and additive provider. We are a reliable, end-to-end, innovation-driven partner powered by science and experts.