Food Technological Additives

Carrageenan Food Gel 1200

Product Type:
Thickeners
CAS Number:
9000-07-1
Product Size:
250 g, 1 kg, 25 kg, Custom size
Cat. Number:
FTC0021
Product Information
Color Yellowish to yellow
Form Powder
Viscosity ≥ 5 (1.5%, mPa.s)
Loss on Drying ≤ 10%
Particle Size 95% pass 120 mesh
pH Value 8.0-10.0
Jelly Strength ≥ 450 (1.5%, 0.2% KCl, g/cm2)
Ash Content ≤ 40%
Arsenic (As) ≤ 3 mg/kg
Lead (Pb) ≤ 5 mg/kg
Cadmium (Cd) ≤ 1 mg/kg
Mercury (Hg) ≤ 1 mg/kg
Pesticides Residues Negative
Total Plate Count ≤ 5000 cfu/g
Yeast and Moulds ≤ 300 cfu/g
Staphylococcus Aureus Negative in 25 g
Salmonella Negative in 10 g
Shigella Negative in 25 g
Escherichia. Coli Negative in 5 g
Pseudomonas Aeruginosa Negative
Coliform Negative
C. perfringens Negative
Sulphite Reducing Spores Absent in 0.1 g
Food Insects and Their Rests Absent
Ferromagnetical Mechanical Impurities Absent

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