Carrageenan Food Gel 2000

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Product Type:

Thickeners

CAS Number:

9000-07-1

Product Size:

250 g, 1 kg, 25 kg, Custom size

Cat. Number:

FTC0002

Product Information

Color	White
Form	Light and free flowing powder
Viscosity	≥ 60 (mPa.s)
Loss on Drying	≤ 12%
pH Value	8.0-11.0
Jelly Strength	>1350 g/cm² (1.5%, 0.2 KCl)
Water-Insoluble Substance	≤ 2.0% (hot water)
Acid-Insoluble Residue	≤ 2.0%
Arsenic (As)	≤ 1 mg/kg
Lead (Pb)	≤ 1 mg/kg
Cadmium (Cd)	≤ 0.1 mg/kg
Mercury (Hg)	≤ 0.03 mg/kg
Zn	≤ 50 mg/kg
Pesticides Residues	Negative
Total Plate Count	≤ 5000 cfu/g
Yeast and Moulds	≤ 100 cfu/g
*Staphylococcus Aureus*	Negative in 25 g
Salmonella	Negative in 25 g
Shigella	Negative in 25 g
Escherichia. Coli	Negative in 5 g
Pseudomonas Aeruginosa	Negative
*Coliform*	Negative
C. perfringens	Negative
Total Variable Mesophilic Aerobic	≤ 5,000 cfu/g
Sulphite Reducing Spores	Absent in 0.1 g
Food Insects and Their Rests	Absent
Ferromagnetical Mechanical Impurities	Absent

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