Color | White |
Form | Light and free flowing powder |
Loss on Drying | ≤ 12% |
pH Value | 8.0-11.0 |
Jelly Strength | > 450 cm2 (1.5%, 0.2 KCl) |
Water-Insoluble Substance | ≤ 2.0% (hot water) |
Acid-Insoluble Residue | ≤ 2.0% |
Arsenic (As) | ≤ 1 mg/kg |
Lead (Pb) | ≤ 1 mg/kg |
Cadmium (Cd) | ≤ 0.1 mg/kg |
Mercury (Hg) | ≤ 0.03 mg/kg |
Zn | ≤ 50 mg/kg |
Pesticides Residues | Negative |
Total Plate Count | ≤ 10,000 cfu/g |
Yeast and Moulds | ≤ 100 cfu/g |
Staphylococcus Aureus | Negative in 25 g |
Salmonella | Negative in 25 g |
Shigella | Negative in 25 g |
Escherichia. Coli | Negative in 5 g |
Pseudomonas Aeruginosa | Negative |
Coliform | Negative |
C. perfringens | Negative |
Total Variable Mesophilic Aerobic | ≤ 5,000 cfu/g |
Sulphite Reducing Spores | Absent in 0.1 g |
Food Insects and Their Rests | Absent |
Ferromagnetical Mechanical Impurities | Absent |
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