Food Technological Additives

Carrageenan

Product Type:
Thickeners
CAS Number:
9000-07-1
Product Size:
250 g, 1 kg, 25 kg, Custom size
Cat. Number:
FTC0003
Product Information
Color White
Form Light and free flowing powder
Loss on Drying ≤ 12%
pH Value 8.0-11.0
Jelly Strength > 450 cm2 (1.5%, 0.2 KCl)
Water-Insoluble Substance ≤ 2.0% (hot water)
Acid-Insoluble Residue ≤ 2.0%
Arsenic (As) ≤ 1 mg/kg
Lead (Pb) ≤ 1 mg/kg
Cadmium (Cd) ≤ 0.1 mg/kg
Mercury (Hg) ≤ 0.03 mg/kg
Zn ≤ 50 mg/kg
Pesticides Residues Negative
Total Plate Count ≤ 10,000 cfu/g
Yeast and Moulds ≤ 100 cfu/g
Staphylococcus Aureus Negative in 25 g
Salmonella Negative in 25 g
Shigella Negative in 25 g
Escherichia. Coli Negative in 5 g
Pseudomonas Aeruginosa Negative
Coliform Negative
C. perfringens Negative
Total Variable Mesophilic Aerobic ≤ 5,000 cfu/g
Sulphite Reducing Spores Absent in 0.1 g
Food Insects and Their Rests Absent
Ferromagnetical Mechanical Impurities Absent

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