Catalase

Catalase is a selected biological enzyme extracted from deep fermentation culture of Aspergillus niger, then refined by microfiltration, ultrafiltration and vacuum freeze-drying technology. Catalase can decompose hydrogen peroxide into water and oxygen to remove residual hydrogen peroxide in food processing and eliminate oxidative toxicity. In addition, catalase can oxidize other cytotoxic substances such as formaldehyde, formic acid, phenol and ethanol.

Remove hydrogen peroxide produced or residual in food processing such as sterilization and bleaching; used in health care products to give the product free radical scavenging function; food preservation; milk sterilization and desugarization.

Grade	Food grade
EINECS	232-577-1
Molecular Formula	C9H10O3
Formula Weight	166.174
Enzyme Activity	50,000-400,000 U/G (can be customized)
Purity	＞90%
Form	Fine powder
Color	Light yellow
Odor	With slight fermentation smell, without peculiar smell
Particle Size	≥ 80% (40 target passing rate)
Moisture	≤ 8.0%
Loss On Drying	≤ 5.0% in vacuum at 60 °C 4 h
Loss On Ignition	≤ 5.0%
Solubility	Soluble in water
Lead (Pb)	≤ 5.0 mg/kg
Arsenic (As)	≤ 3.0 mg/kg
Total Plate Count	≤ 50,000 cfu/g
Coliforms	≤ 30 cfu/g
Escherichia Coli	< 10 cfu/g
Salmonellae	Absent
Staphylococcus Aureus	Absent
Pseudomonas Aeruginosa	Absent
TAMC	Absent
TYMC	Absent
Packaging Material	Aluminum Foil/Paper
Transport Package	Carton/Drum/Bag
Shipment	Air, Express, Sea
Production Capacity	3000 ton/Year
Customization	Available
Storage Method	Store in room temperature dry and protected from light.
Shelf Life	> 12 Months