Cellulase (Trichoderma reesen)

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Product Type:

Enzymes

CAS Number:

9012-54-8

Product Size:

10 kg, 25 kg, 50 kg, Custom size

Cat. Number:

FTG0009

Introduction

Cellulase is produced by cultivation of Trichoderma reesen, deep fermentation, then purification and formulation. It works effectively over a wide temperature and pH range.

Application

Used in beer brewing, reduce the viscosity of wort, promote the release of starch and improve the extraction rate; used in food processing, improve the texture and nutritional value of food.

Product Information

Grade	Food grade
EINECS	232-734-4
Formula Weight	504.437
Enzyme Activity	10,000-50,000 U/G (can be customized)
Purity	＞90%
Form	Fine powder
Color	Light yellow
Odor	With slight fermentation smell, without peculiar smell
Particle Size	≥ 80% (40 target passing rate)
Moisture	≤ 8.0%
Loss On Drying	≤ 5.0% in vacuum at 60 °C 4 h
Loss On Ignition	≤ 5.0%
PH	4.5-6.0
Activity Temperature	40 °C-80 °C
Lead (Pb)	≤ 5.0 mg/kg
Arsenic (As)	≤ 3.0 mg/kg
Total Plate Count	≤ 50,000 cfu/g
*Coliforms*	≤ 30 cfu/g
*Escherichia Coli*	< 10 cfu/g
*Salmonellae*	Absent
*Staphylococcus Aureus*	Absent
*Pseudomonas Aeruginosa*	Absent
TAMC	Absent
TYMC	Absent
Packaging Material	Aluminum Foil/Paper
Transport Package	Carton/Drum/Bag
Shipment	Air, Express, Sea
Production Capacity	3000 ton/Year
Customization	Available
Storage Method	Normal
Shelf Life	> 12 Months

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Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

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