Chrysin

Inquiry

Product Type:

Plant Extracts

CAS Number:

480-40-0

Cat. Number:

FFH0125

Introduction

Chrysin is a natural flavonoid with antioxidant, anti-inflammatory, and anticancer properties.

Application

Chrysin is a flavanoid with anti-inflammatory effect and potential protective effects against cancer and cardiovascular disease.

Product Information

Image
Product Packaging	0.5-5kg/ bag
Synonyms	AKOS NCG1-0026; 5, 7-DIHYDROXYFLAVONE; 5, 7-dihydroxy-2-phenyl-4h-benzo[b]pyran-4-one
EINECS	207-549-7
Content Specification	0.98
Molecular Formula	C15H10O4
Formula Weight	254.24
Melting Point	284-286°C(lit.)
Boiling Point	357.45°C (rough estimate)
Density	1.2693 g/cm3(rough estimate)
Plant origin	The main sources of chrysin are honey and propolis.
Form	Crystalline Powder
Color	Yellow
Solubility	DMSO (Slightly), Methanol (Slightly)
pKa	6.50±0.40(Predicted)
BRN	233276
InChIKey	RTIXKCRFFJGDFG-UHFFFAOYSA-N
LogP	3.52
Hazard Codes	Xi
Risk Statements	36/37/38
Safety Statements	22-24/25-36-26
WGK Germany	3
RTECS	LK8329050
F	10
HS Code	29329990
Definition	ChEBI: Chrysin is a dihydroxyflavone in which the two hydroxy groups are located at positions 5 and 7. It has a role as an anti-inflammatory agent, an antineoplastic agent, an antioxidant, a hepatoprotective agent, an EC 2.7.11.18 (myosin-light-chain kinase) inhibitor and a plant metabolite. It is a dihydroxyflavone and a 7-hydroxyflavonol.
Storage	Keep in dark place, Sealed in dry, Room Temperature

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