Color | Light-brown |
Form | Fine powder |
Flavor, Taste & Odor | Characteristic |
Identification | Positive (TLC) |
Active Ingredients | Synephrine |
Assay (dry basis) | ≥ 30.0% |
Assay Method | HPLC |
Particle Size | 80 mesh 95% passes |
Loss on Drying | ≤ 6.0% |
Ignition Residue | ≤ 8.0% |
Heavy Metals | ≤ 10 ppm |
Total Plate Count | ≤ 1000 cfu/g |
Yeast and Moulds | ≤ 100 cfu/g |
Salmonella | Negative |
Escherichia. Coli | Negative |
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