Color | Brown-yellow |
Form | Fine powder |
Flavor, Taste & Odor | Characteristic |
Active Ingredients | Hesperidin / Naringin / Neohesperidin |
Botanical Source | Citrus Aurantium L. |
Assay (dry basis) | 0.6 |
Assay Method | UV |
Particle Size | 100% pass 60 mesh |
Peroxide Value | 6.0 mmol/kg |
Loss on Drying | ≤ 5.0% |
Sulphated Ash | ≤ 2% |
Heavy Metals | ≤ 10 ppm |
Total Plate Count | < 1000 cfu/g |
GMO | Free |
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