Citrus Pectin

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Product Type:

Thickeners

CAS Number:

9000-69-5

Product Size:

250 g, 1 kg, 25 kg, Custom size

Cat. Number:

FTC0108

Product Information

Color	White to light brown
Form	Powder
Loss on Drying	≤ 12%
pH Value	2.5-3.0 (2% Solution)
Galacturonic Acid	≥ 70%
Jelly Strength	120±5 (g/cm²)
Degree of Substitution	0.65-0.67
Acid-Insoluble Residue	≤ 0.85%
Heavy Metals	≤ 20 mg/kg (as Pb)
Arsenic (As)	≤ 3 mg/kg
Lead (Pb)	≤ 5 mg/kg
Pesticides Residues	Negative
Total Plate Count	< 500 cfu/g
Yeast and Moulds	< 50 cfu/g
*Staphylococcus Aureus*	Negative
Salmonella	Negative in 25 g
Shigella	Negative in 25 g
Escherichia. Coli	Negative in 1 g
Pseudomonas Aeruginosa	Negative
*Coliform*	Negative
C. perfringens	Negative
Sulphite Reducing Spores	Absent in 0.1 g
Food Insects and Their Rests	Absent
Ferromagnetical Mechanical Impurities	Absent

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Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

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