Functional Food Ingredients

Collagen Casing

Product Type:
Proteins
CAS Number:
9064-67-9
Product Size:
250 g, 1 kg, 25 kg, Custom size
Cat. Number:
FFD0023
Product Information
Moisture ≤ 25%
Assay ≥ 40% (wet basis)
Crude Fat ≤ 2%
Fiber Content ≤ 12%
Ash Content ≤ 3.5%
Sodium Content 3.0%
Orgaic Volatile Impurities Undetected
Glycerol 5.5%
Yeast and Moulds < 50 cfu/g
Staphylococcus Aureus Negative
Salmonella Negative in 1 g
Escherichia. Coli Negative
Coliform < 3 MPN/g

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