Collagen

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Product Type:

Proteins

CAS Number:

9064-67-9

Product Size:

250 g, 1 kg, 25 kg, Custom size

Cat. Number:

FFD0028

Product Information

Color	White or off-white
Form	Powder
Assay Method	Kjeldahl method
Molecular Weight	≤ 1000 da
pH Value	5.0-7.5 (5% Solution)
Protein Content	≥ 90.0%
Loss on Drying	≤ 8.0%
Ash Content	≤ 2.0%
Arsenic (As)	< 0.5 ppm
Lead (Pb)	< 0.5 ppm
Mercury (Hg)	< 0.5 ppm
Chromium (Cr)	< 2.0 ppm
Orgaic Volatile Impurities	Undetected
Total Plate Count	< 1000 cfu/g
Yeast and Moulds	≤ 50 cfu/g
*Salmonella*	Negative
*Escherichia. Coli*	≤ 0.4 MPN/g

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Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

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