Food colorants are widely used in the formulation of foods, snacks and beverages, etc. They serve to improve the appearance of food products, maintain product color consistency, and compensate for color loss during processing or storage, thereby increasing the visual appeal of the product to consumers and differentiating the product. Colorants can be classified into natural and synthetic colorants based on their origin. Natural food colorants are usually derived from plants, animals, minerals and even insects, such as carotenoids, anthocyanins, chlorophyll and astaxanthin. Synthetic colorants, on the other hand, are produced through chemical synthesis methods, such as lemon yellow, bright blue, etc. Aprofood' line of colorants supports customers' needs in the development of a wide range of food products, including beverages, confectionery, bakery products, dairy, snacks, meat products, and condiments.

• Sweeteners
• Flavourings
• Aromas
• Colorants