Cranberry Extract - Anthocyanidins

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Product Type:

Plant Extracts

CAS Number:

20315-25-7

Product Size:

250 g, 1 kg, 25 kg, Custom size

Cat. Number:

FFH0034

Product Information

Color	Dark purple to purple
Form	Powder
Flavor, Taste & Odor	Characteristic
Active Ingredients	Anthocyanidin
Assay (dry basis)	≥ 25%
Particle Size	pass 80 mesh
Loss on Drying	≤ 5.0%
Heavy Metals	≤ 10 ppm
Arsenic (As)	≤ 1 ppm
Lead (Pb)	< 3 ppm
Total Plate Count	< 10000 cfu/g
Yeast and Moulds	< 300 cfu/g
*Salmonella*	Negative
*Escherichia. Coli*	Negative

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Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

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