Color | White |
Form | Crystalline powder |
Flavor, Taste & Odor | Odorless |
Assay (dry basis) | ≥ 99.0% |
Particle Size | 80 mesh |
Loss on Drying | ≤ 12.0% |
Ignition Residue | ≤ 0.1% |
Heavy Metals | ≤ 10 ppm |
Arsenic (As) | ≤ 1 ppm |
Total Plate Count | ≤ 1000 cfu/g |
Yeast and Moulds | ≤ 100 cfu/g |
Salmonella | Negative |
Escherichia. Coli | Negative |
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