Color | White |
Form | Crystalline |
Flavor, Taste & Odor | Odorless |
Assay (dry basis) | ≥ 99.9% |
Appearance of Solution | Solution impurity ≤ 1.0% |
Loss on Drying | ≤ 11.5% |
Sulfate (as SO4) | ≤ 0.03% |
Ignition Residue | ≤ 0.1% |
Heavy Metals | ≤ 10 ppm |
Arsenic (As) | ≤ 1 ppm |
Lead (Pb) | ≤ 3 ppm |
Cadmium (Cd) | ≤ 1 ppm |
Mercury (Hg) | ≤ 0.1 ppm |
Total Plate Count | ≤ 10 cfu/g |
Yeast and Moulds | Negative |
Salmonella | Negative |
Escherichia. Coli | Negative |
Coliform | Negative |
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