Food Technological Additives

Curdlan

Product Type:
Thickeners
CAS Number:
54724-00-4
Product Size:
250 g, 1 kg, 25 kg, Custom size
Cat. Number:
FTC0105
Product Information
Color White or nearly white
Form Free-flowing powder
Flavor Taste & Odor Odorless or almost odorless
Assay (dry basis) ≥ 95%
Loss on Drying ≤ 10%
Particle Size ≥ 98% pass 120 mesh
pH Value 6.0-7.5 (1% solution)
Jelly Strength ≥ 500 (2%, g/cm2)
Ash Content ≤ 7.0%
Heavy Metals ≤ 20 ppm (as Pb)
Nitrogen ≤ 1.8%
Pesticides Residues Negative
Total Plate Count ≤ 10000 cfu/g
Staphylococcus Aureus Negative
Salmonella Negative
Shigella Negative in 25 g
Escherichia. Coli ≤ 30 MPN/100 g
Pseudomonas Aeruginosa Negative
Coliform Negative
C. perfringens Negative
Sulphite Reducing Spores Absent in 0.1 g
Food Insects and Their Rests Absent
Ferromagnetical Mechanical Impurities Absent

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