| Color | White or nearly white |
| Form | Free-flowing powder |
| Flavor Taste & Odor | Odorless or almost odorless |
| Assay (dry basis) | ≥ 95% |
| Loss on Drying | ≤ 10% |
| Particle Size | ≥ 98% pass 120 mesh |
| pH Value | 6.0-7.5 (1% solution) |
| Jelly Strength | ≥ 500 (2%, g/cm2) |
| Ash Content | ≤ 7.0% |
| Heavy Metals | ≤ 20 ppm (as Pb) |
| Nitrogen | ≤ 1.8% |
| Pesticides Residues | Negative |
| Total Plate Count | ≤ 10000 cfu/g |
| Staphylococcus Aureus | Negative |
| Salmonella | Negative |
| Shigella | Negative in 25 g |
| Escherichia. Coli | ≤ 30 MPN/100 g |
| Pseudomonas Aeruginosa | Negative |
| Coliform | Negative |
| C. perfringens | Negative |
| Sulphite Reducing Spores | Absent in 0.1 g |
| Food Insects and Their Rests | Absent |
| Ferromagnetical Mechanical Impurities | Absent |
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