Color | White or nearly white |
Form | Free-flowing powder |
Flavor Taste & Odor | Odorless or almost odorless |
Assay (dry basis) | ≥ 95% |
Loss on Drying | ≤ 10% |
Particle Size | ≥ 98% pass 120 mesh |
pH Value | 6.0-7.5 (1% solution) |
Jelly Strength | ≥ 500 (2%, g/cm2) |
Ash Content | ≤ 7.0% |
Heavy Metals | ≤ 20 ppm (as Pb) |
Nitrogen | ≤ 1.8% |
Pesticides Residues | Negative |
Total Plate Count | ≤ 10000 cfu/g |
Staphylococcus Aureus | Negative |
Salmonella | Negative |
Shigella | Negative in 25 g |
Escherichia. Coli | ≤ 30 MPN/100 g |
Pseudomonas Aeruginosa | Negative |
Coliform | Negative |
C. perfringens | Negative |
Sulphite Reducing Spores | Absent in 0.1 g |
Food Insects and Their Rests | Absent |
Ferromagnetical Mechanical Impurities | Absent |
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