Deaminase (Penicillium oryzae)

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Product Type:

Enzymes

CAS Number:

9067-84-9

Product Size:

10 kg, 25 kg, 50 kg, Custom size

Cat. Number:

FTG0022

Introduction

Deaminase is a class of biological enzymes that can hydrolyze nucleic acids into 5 nucleotides. It is obtained by deep fermentation of selected Penicillium oryzae, and then extracted by microfiltration, ultrafiltration and vacuum freeze-drying technology.

Application

Used in the processing of yeast protein flavorings.

Product Information

Grade	Food grade
EINECS	232-959-8
Enzyme Activity	7,000-50,000 U/G (can be customized)
Purity	＞90%
Form	Powder
Color	Light yellow
Odor	With slight fermentation smell, without peculiar smell
Particle Size	≥ 80% (40 target passing rate)
Moisture	≤ 8.0%
Loss On Drying	≤ 5.0% in vacuum at 60 °C 4 h
Loss On Ignition	≤ 5.0%
Lead (Pb)	≤ 5.0 mg/kg
Arsenic (As)	≤ 3.0 mg/kg
Total Plate Count	< 50,000 cfu/g
*Coliforms*	≤ 30 cfu/g
*Escherichia Coli*	< 10 cfu/g
*Salmonellae*	Absent
*Staphylococcus Aureus*	Absent
*Pseudomonas Aeruginosa*	Absent
TAMC	Absent
TYMC	Absent
Packaging Material	Aluminum Foil/Paper
Transport Package	Carton/Drum/Bag
Shipment	Air, Express, Sea
Production Capacity	3000 ton/Year
Customization	Available
Storage Method	Store in a cool and dry place, keep away from strong light and heat.
Shelf Life	> 12 Months

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Project Description

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