| Color | Cream white |
| Form | Fine powder |
| Flavor, Taste & Odor | Mild smell |
| Moisture | ≤ 9.0% |
| pH Value | 6.5-7.5 |
| Protein Content | ≥ 50% |
| Ash Content | ≤ 6.5% |
| Orgaic Volatile Impurities | Undetected |
| Total Bacterial | ≤ 30000 cfu/g |
| Salmonella | Negative |
| Coliform | Negative in 100 g |
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