Color | Cream white |
Form | Fine powder |
Flavor, Taste & Odor | Mild smell |
Moisture | ≤ 9.0% |
pH Value | 6.5-7.5 |
Protein Content | ≥ 50% |
Ash Content | ≤ 6.5% |
Orgaic Volatile Impurities | Undetected |
Total Bacterial | ≤ 30000 cfu/g |
Salmonella | Negative |
Coliform | Negative in 100 g |
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