Food Technological Additives

Edible Gelatin (240 bloom)

Product Type:
Thickeners
CAS Number:
9000-70-8
Product Size:
250 g, 1 kg, 25 kg, Custom size
Cat. Number:
FTC0039
Product Information
Color Yellow or yellowish
Form Granular
Moisture ≤ 16%
Viscosity ≥ 4.5 (6.67%, mPa.s)
pH Value 5.5-7.0 (1% solution)
Jelly Strength 240±10 (6.67%, bloom)
Ash Content ≤ 2.0%
SO2 Content ≤ 0.005%
Water-Insoluble Substance ≤ 0.1%
Heavy Metals ≤ 20 mg/kg (as Pb)
Arsenic (As) ≤1 mg/kg
Lead (Pb) ≤ 2 mg/kg
Chromium (Cr) ≤ 2 mg/kg
Transparence ≥ 300 mm (5%)
Pesticides Residues Negative
Total Plate Count ≤ 1000 cfu/ g
Staphylococcus Aureus Negative in 25 g
Salmonella Negative in 25 g
Shigella Negative in 25 g
Escherichia. Coli Negative in 10 g
Pseudomonas Aeruginosa Negative
Coliform Negative
C. perfringens Negative
Sulphite Reducing Spores Absent in 0.1 g
Food Insects and Their Rests Absent
Ferromagnetical Mechanical Impurities Absent

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