Egg White Protein Peptide

Ovalbumin Peptide is a small molecule active peptide extracted from egg white by advanced directed bio-enzyme digestion technology. This product has the closest amino acid composition to human serum albumin, good solubility and thermal stability, fast absorption, high bioavailability, and also has the physiological activity of regulating human immune energy.

Food, health care products, dietary supplements, functional foods

Grade	Food grade
Resource	Egg
HS Code	2106909090
EINECS No.	235-747-3
Purity	≥ 99 %
Form	Powder
Color	White or light yellow
Odor	Characteristic
Fat	< 5.0%
Total Protein	≥ 75.0%
Particle Size	100% through 80 mesh
Water Solubility	100% water soluble
Loss On Drying	< 10.0%
Residue On Ignition	< 8.0%
Ash	≤ 0.5%
Total Heavy Metals	< 10 ppm
Arsenic (As)	≤ 3 ppm
Mercury (Hg)	≤ 0.1 ppm
Total Bacterial Count	≤ 5000 cfu/g
Coliform	Negative
Yeast & Moulds Count	≤ 100 cfu/g
Salmonella	Negative
Shigella	Negative
Staphylococcus Aureus	Negative
Streptococcus Hemolyticus	Negative
Pesticides	Conform
Production Capacity	10 t/Year
Packaging Material	Aluminum Foil/Paper
Transport Package	Carton/Drum/Bag
Customization	Available
Shipment	Air, Express, Sea
Storage Method	Store in a cool and dry place, keep away from strong light, heat, and poisonous substances.
Shelf Life	24 Months