Enzymes are proteins that act as biological catalysts. Enzymes are widely used additives in food processing that help to increase the efficiency of food processing while having a significant impact on the flavor, texture, appearance and nutritional content of the product. For example, proteases and cellulases are used to tenderize meats, soften fruits and enhance the taste of dairy products, amylases add sweetness to foods by producing sugar, and amylases and phytases help increase the bioavailability of nutrients, such as minerals and sugars, so that they are more readily absorbed by the body. Aprofood' product portfolio includes proteases, lipases, amylases, cellulases, cellulases, pectinases and phytases to ensure that the diverse needs of food processing are met.

• Preservatives
• Antioxidants
• Thickeners
• Emulsifiers
• Acidulants
• Phosphates
• Enzymes