Color | White to pale yellow |
Form | Crystal like, or powder |
Flavor, Taste & Odor | Sweet, milk and vanilla aroma |
Assay (dry basis) | ≥ 99.5% |
Solubility | 1 g sample completely dissolves in 3mL 70% or 2mL 95% ethanol, and makes clear solution |
Loss on Drying | ≤ 0.5% |
Ignition Residue | ≤ 0.05% |
Melting Point | 81.0°C-83.0°C |
Heavy Metals | ≤ 10 mg/kg (as Pb) |
Arsenic (As) | ≤ 3 mg/kg |
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