Color | White to slightly yellow |
Form | Fine crystal |
Flavor, Taste & Odor | Characteristic of vanilla, stronger than vanilla |
Assay (dry basis) | ≥ 99.0% |
Assay Method | HPLC |
Solubility | 1 g completely dissolves in 2 mL 95% ethanol |
Appearance of Solution | Clarification |
Loss on Drying | ≤ 0.5% |
Ignition Residue | ≤ 0.05% |
Melting Point | 76.0-78.0°C |
Heavy Metals | ≤ 10 mg/kg (as Pb) |
Arsenic (As) | ≤ 3 mg/kg |
Mercury (Hg) | ≤ 1 mg/kg |
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