Food Sensory Additives

Ethyl Vanillin

Product Type:
Aromas
CAS Number:
121-32-4
Product Size:
250 g, 1 kg, 25 kg, Custom size
Cat. Number:
FSC0002
Product Information
Color White to slightly yellow
Form Fine crystal
Flavor, Taste & Odor Characteristic of vanilla, stronger than vanilla
Assay (dry basis) ≥ 99.0%
Assay Method HPLC
Solubility 1 g completely dissolves in 2 mL 95% ethanol
Appearance of Solution Clarification
Loss on Drying ≤ 0.5%
Ignition Residue ≤ 0.05%
Melting Point 76.0-78.0°C
Heavy Metals ≤ 10 mg/kg (as Pb)
Arsenic (As) ≤ 3 mg/kg
Mercury (Hg) ≤ 1 mg/kg

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