Eucommia Chlorogenic Acid 98%

Product Type:
Plant Extracts
CAS Number:
3650-09-7
Cat. Number:
FFH0106
Introduction
Carnosic acid (salvin) is abundant in sage and rosemary leaves. It has antioxidative, anti-carcinogenic, anti-inflammatory, anti-microbial, anti-adipogenic, antiproliferative, antitumorigenic and neuroprotective properties. It is increasingly exploited within food, nutrition health, and cosmetic industries.
Product Information
Image
Product Packaging 0.5-5kg/ bag
Synonyms 4a(2H)-Phenanthrenecarboxylic acid, 1, 3, 4, 9, 10, 10a-hexahydro-5, 6-dihydroxy-1, 1-dimethyl-7-(1-methylethyl)-, (4aR, 10aS)-
EINECS 609-253-7
Content Specification 98%(HPLC)
Molecular Formula C20H28O4
Formula Weight 332.43
Melting Point 190°C(lit.)
Boiling Point 506.4±50.0°C(Predicted)
Density 1.184±0.06 g/cm3(Predicted)
Plant origin Eucommia leaves
Form Powder
Color Yellow
Solubility Chloroform (Slightly), Methanol (Slightly)
Refractive Index -40° (C=2, H2O)
pKa 4.14±0.40(Predicted)
Detection method HPLC
BRN 2707918
InChIKey QRYRORQUOLYVBU-VBKZILBWSA-N
LogP 5.405 (est)
Safety Statements 22-24/25
WGK Germany 3
HS Code 29182900
Definition ChEBI: An abietane diterpenoid that is abieta-8, 11, 13-triene substituted by hydroxy groups at positions 11 and 12 and a carboxy group at position 20. It is isolated from Rosmarinus officinalis and exhibits anti-angiogenic, antineoplastic, antioxidant and anti-HIV activity.
Anticancer Research Carnosic acid is a diterpene found in rosemary (Rosmarinus officinalis), exhibitinganti-proliferative effects when observed in vitro in human renal carcinoma cells andcervical carcinoma cells including inhibition of cell proliferation, angiogenesis and cell migration.
Storage Inert atmosphere, Store in freezer, under -20°C

Thank you for visiting Aprofood Food Ingredients. If you are interested in our products/services/solutions and would like to seek cooperation, please leave your message.

Contact Us

We are more than a food ingredient and additive provider. We are a reliable, end-to-end, innovation-driven partner powered by science and experts.

Contact Us
  • Email:
Copyright © Aprofood. All Rights Reserved.
Top