Grade | Food grade |
Resource | Chemosynthesis |
EINECS No. | 206-076-3 |
Molecular Formula | C12H22FeO14 |
Formula Weight | 446.15 |
Identification Test | Pass the test |
Content (on dry basis) | 97.0-102.0% |
Form | Crystalline powder or granule |
Color | Yellow-gray or light yellow green |
Odor | Caramel-like |
Dosage (Per Day) | 5 mg-30 mg |
Recommended Dosage (Per Day) | 20 mg |
Mix Method | Add into water phase. Heat tolerant. |
Heat Resistance | ≤ 60 °C |
pH Range | 3.5-7.0 |
Free Acid and Free Base | Pass the test |
Volatile Fatty Acids | Pass the test |
Loss On Drying | ≤ 10% |
Organic Volatile Impurities | Conforms |
Sulfate | ≤ 0.1% |
Reducing Sugar | Pass the test |
Lead (Pb) | ≤ 2 ppm |
Arsenic (As) | ≤ 2 ppm |
Ferric iron (Fe3+) | ≤ 2.0% |
E.Coli | Negative in 10 g |
Salmonellae | Negative in 10 g |
S.Aureus | Negative in 10 g |
Aerobic Plate Count | ≤ 1000 cfu/g |
Yeast and Mold Count | ≤ 100 cfu/g |
Pathogens | Negative |
Packaging Material | It is packed with a polyethylene bag as the inner layer and a compound plastic woven bag as the outer layer. |
Transport Package | 25 kg/Bag or Drum |
Production Capacity | 3000 ton/Year |
Customization | Available |
Shipment | Air, Express, Sea |
Storage Method | Store in a cool and dry place, keep away from strong light, heat, and poisonous substances. |
Shelf Life | > 12 Months |
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