Fish Collagen Peptide

Collagen is a glycoprotein that makes up about 25-30% of the total protein in the body. It is mainly found in connective tissues, has strong stretch, and is the main component of ligaments and extracellular matrix. It helps to regulate the body's metabolism, slow down skin aging, and prevent calcium loss and osteoporosis.

Food, health care products, dietary supplements, functional foods

Grade	Food grade
Resource	Sea Cod Skin
HS Code	2106909000
EINECS No.	618-608-5
Molecular Formula	C4H6N2O3R2.(C7H9N2O2R)N
Purity	≥ 98 %
Form	Powder
Color	White
Odor	Characteristic
Total Protein	≥ 90.0%
Melting Range	196-205 °C
Particle Size	100% through 80 mesh
Water Solubility	100% water soluble
Transmittance	≥ 90.0%
Loss On Drying	≤ 0.5%
Residue On Ignition	≤ 0.1%
Specific Rotation	+39.0°~+43.0°
PH	6.0-8.0
Total Heavy Metals	≤ 10 ppm
Lead (Pb)	≤ 10 ppm
Arsenic (As)	≤ 1 ppm
Chloride	≤ 0.1%
Total Bacterial Count	≤ 1000 cfu/g
Coliform	≤ 100 MPN/100 g
Yeast & Moulds Count	≤ 100 cfu/g
Salmonella	Negative
Shigella	Negative
Staphylococcus Aureus	Negative
Streptococcus Hemolyticus	Negative
Pesticides	Conform
Production Capacity	10 t/Year
Packaging Material	Aluminum Foil/Paper
Transport Package	Carton/Drum/Bag
Customization	Available
Shipment	Air, Express, Sea
Storage Method	Store in a cool and dry place, keep away from strong light, heat, and poisonous substances.
Shelf Life	24 Months