Flavorings contain a range of natural and synthetic substances that impart specific flavors such as freshness, saltiness, etc., to enhance the overall palatability of food products. Natural flavors are obtained by extracting, distilling or fermenting plant or animal tissues, such as hydrolyzed plant proteins, hydrolyzed animal proteins and yeast extracts. Synthetic flavors, on the other hand, are flavoring substances obtained through chemical synthesis such as monosodium glutamate (MSG), disodium 5'-ribonucleotides (I+G), etc. Aprofood' line of flavor additives helps food formulators to be able to create products that go beyond sensory satisfaction.

• Sweeteners
• Flavourings
• Aromas
• Colorants