Functional Food Ingredients

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Browse our food technological additives and click on the category you want to know more about.

Bilberry Extract - Anthocyanins

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Subcategory: Plant Extracts
Cat. Number: FFH0018
CAS Number: 11029-12-2

Tribulus Terrestris Extract - Saponins

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Subcategory: Plant Extracts
Cat. Number: FFH0019
CAS Number: 90131-68-3

Resveratrol 98%

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Subcategory: Plant Extracts
Cat. Number: FFH0020
CAS Number: 501-36-0

Resveratrol 50%

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Subcategory: Plant Extracts
Cat. Number: FFH0021
CAS Number: 501-36-0

Milk Thistle Extract - Silymarin

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Subcategory: Plant Extracts
Cat. Number: FFH0022
CAS Number: 84604-20-6

Huperzia Serrate Plant Exrtact - Huperzine A

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Subcategory: Plant Extracts
Cat. Number: FFH0023
CAS Number: 102518-79-6

Oat Glucan - Beta Glucan

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Subcategory: Plant Extracts
Cat. Number: FFH0024
CAS Number: 9051-97-2

White Willow Bark Extract - Salicin

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Subcategory: Plant Extracts
Cat. Number: FFH0025
CAS Number: 138-52-3

Garcinia Cambogia Extract

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Subcategory: Plant Extracts
Cat. Number: FFH0026
CAS Number: 90045-23-1

Ginseng Extract - Ginsenoside

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Subcategory: Plant Extracts
Cat. Number: FFH0027
CAS Number: 34367-04-9

Green Coffee Bean Extract

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Subcategory: Plant Extracts
Cat. Number: FFH0028
CAS Number: 327-97-9

Chlorogenic Acid

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Subcategory: Plant Extracts
Cat. Number: FFH0029
CAS Number: 327-97-9

Epimedium Extract

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Subcategory: Plant Extracts
Cat. Number: FFH0030
CAS Number: 489-32-7

Astaxanthin (AXT)

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Subcategory: Plant Extracts
Cat. Number: FFH0031
CAS Number: 7542-45-2

Ginkgo Biloba Extract

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Subcategory: Plant Extracts
Cat. Number: FFH0032
CAS Number: 90045-36-6

Punicalagin

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Subcategory: Plant Extracts
Cat. Number: FFH0033
CAS Number: 65995-63-3

Cranberry Extract - Anthocyanidins

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Subcategory: Plant Extracts
Cat. Number: FFH0034
CAS Number: 20315-25-7

Acerola Cherry Extract

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Subcategory: Plant Extracts
Cat. Number: FFH0035
CAS Number: 50-81-7

Chamomile Extract

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Subcategory: Plant Extracts
Cat. Number: FFH0036
CAS Number: 84082-60-0

Chamomile Extract - Apigenin

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Subcategory: Plant Extracts
Cat. Number: FFH0037
CAS Number: 520-36-5

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Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

* Tick to confirm the Research Use Only (RUO) statement.

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