Functional Food Ingredients

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Browse our food technological additives and click on the category you want to know more about.

Hypericin

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Subcategory: Plant Extracts
Cat. Number: FFH0296
CAS Number: 548-04-9

Water-soluble ceramide

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Subcategory: Plant Extracts
Cat. Number: FFH0297
CAS Number: 7732-18-5/2163-42-0/84012-44-2

Ellagic acid

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Subcategory: Plant Extracts
Cat. Number: FFH0298
CAS Number: 476-66-4

Soybean oligosaccharides

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Subcategory: Plant Extracts
Cat. Number: FFH0299
CAS Number: 10094-58-3

Epigallocatechin Gallate

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Subcategory: Plant Extracts
Cat. Number: FFH0300
Purity:

Chinese Gentian Extract

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Subcategory: Plant Extracts
Cat. Number: FFH0301
Purity:

Polygonatum sibiricum Red

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Subcategory: Plant Extracts
Cat. Number: FFH0302
Purity:

Cordyceps mycelium powder

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Subcategory: Plant Extracts
Cat. Number: FFH0303
Purity:

Tanshinone IIA

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Subcategory: Plant Extracts
Cat. Number: FFH0305
Purity:

Phloretin

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Subcategory: Plant Extracts
Cat. Number: FFH0306
CAS Number: 60-82-2

Gynostemma

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Subcategory: Plant Extracts
Cat. Number: FFH0307
CAS Number: 15588-68-8

Formononetin

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Subcategory: Plant Extracts
Cat. Number: FFH0308
Purity:

beta-Arbutin

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Subcategory: Plant Extracts
Cat. Number: FFH0309
Purity:

Dried sea cucumber powder

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Subcategory: Plant Extracts
Cat. Number: FFH0310
Purity:

Chaga Mushroom Extract

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Subcategory: Plant Extracts
Cat. Number: FFH0311
Purity:

Hirudin

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Subcategory: Plant Extracts
Cat. Number: FFH0312
Purity:

Yohimbine hydrochloride

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Subcategory: Plant Extracts
Cat. Number: FFH0313
CAS Number: 65-19-0

Celastrol

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Subcategory: Plant Extracts
Cat. Number: FFH0314
CAS Number: 34157-83-0

Cabinda extract

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Subcategory: Plant Extracts
Cat. Number: FFH0315
Purity:

Andrographolide

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Subcategory: Plant Extracts
Cat. Number: FFH0316
CAS Number: 5508-58-7

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* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

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