Functional Food Ingredients

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Browse our food technological additives and click on the category you want to know more about.

Giant salamander extract

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Subcategory: Plant Extracts
Cat. Number: FFH0539
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Rice extract

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Subcategory: Plant Extracts
Cat. Number: FFH0540
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Chinese chestnut Extract

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Subcategory: Plant Extracts
Cat. Number: FFH0541
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Egg white extract

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Subcategory: Plant Extracts
Cat. Number: FFH0542
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Pea Dietary Fiber

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Subcategory: Dietary Fibers
Cat. Number: FFI0004
CAS Number: 51839-25-9

Polydextrose

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Subcategory: Dietary Fibers
Cat. Number: FFI0005
CAS Number: 68624-04-4

Resistant Dextrin/Corn Fiber

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Subcategory: Dietary Fibers
Cat. Number: FFI0006
CAS Number: 9004-53-9

Blueberry Juice Powder

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Subcategory: Natural Fruit & Vegetable Powder
Cat. Number: FFJ0001
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Strawberry Juice Powder

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Subcategory: Natural Fruit & Vegetable Powder
Cat. Number: FFJ0002
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Red grape Juice Powder

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Subcategory: Natural Fruit & Vegetable Powder
Cat. Number: FFJ0003
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Pomegranate Juice Powder

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Subcategory: Natural Fruit & Vegetable Powder
Cat. Number: FFJ0004
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Guava Juice Powder

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Subcategory: Natural Fruit & Vegetable Powder
Cat. Number: FFJ0005
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Snow pear powder

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Subcategory: Natural Fruit & Vegetable Powder
Cat. Number: FFJ0006
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Lemon fruit powder

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Subcategory: Natural Fruit & Vegetable Powder
Cat. Number: FFJ0007
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Peach fruit powder

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Subcategory: Natural Fruit & Vegetable Powder
Cat. Number: FFJ0008
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Lime Fruit Juice Powder

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Subcategory: Natural Fruit & Vegetable Powder
Cat. Number: FFJ0009
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Avocado powder

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Subcategory: Natural Fruit & Vegetable Powder
Cat. Number: FFJ0010
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Mulberry Juice Powder

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Subcategory: Natural Fruit & Vegetable Powder
Cat. Number: FFJ0011
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Cranberry Juice Powder

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Subcategory: Natural Fruit & Vegetable Powder
Cat. Number: FFJ0012
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Sweet Orange Juice Powder

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Subcategory: Natural Fruit & Vegetable Powder
Cat. Number: FFJ0013
Purity:

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* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

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