Color | Light yellow |
Form | Powder |
Flavor, Taste & Odor | Characteristic |
Assay (dry basis) | ≥ 80.0% |
Loss on Drying | ≤ 8.0% |
Ash Content | ≤ 3.6% |
Arsenic (As) | ≤ 1.0 ppm |
Lead (Pb) | ≤ 3.0 mg/kg |
Cadmium (Cd) | ≤ 1.0 mg/kg |
Mercury (Hg) | ≤ 0.1 mg/kg |
Total Plate Count | ≤ 10,000 cfu/g |
Escherichia. Coli | Negative |
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