Color | Off-white |
Form | Powder |
Assay (dry basis) | 3.3%-6.8% (CO2 yielding) |
Loss on Drying | ≤ 15% |
Particle Size | ≥ 95% pass 80 mesh |
pH Value | 6.0-8.0 |
Jelly Strength | ≥ 900 g/cm2 |
Ash Content | ≤ 12% |
Heavy Metals | ≤ 20 mg/kg |
Arsenic (As) | ≤ 3 mg/kg |
Lead (Pb) | ≤ 2 mg/kg |
Cadmium (Cd) | ≤ 1 mg/kg |
Mercury (Hg) | ≤ 1 mg/kg |
Pesticides Residues | Negative |
Total Plate Count | ≤ 10,000 cfu/g |
Yeast and Moulds | ≤ 400 cfu/g |
Staphylococcus Aureus | Negative in 25 g |
Salmonella | Negative in 10 g |
Shigella | Negative in 25 g |
Escherichia. Coli | Negative in 5 g |
Pseudomonas Aeruginosa | Negative |
Coliform | Negative |
C. perfringens | Negative |
Sulphite Reducing Spores | Absent in 0.1 g |
Food Insects and Their Rests | Absent |
Ferromagnetical Mechanical Impurities | Absent |
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