Color | White |
Form | Powder |
Flavor, Taste & Odor | Characteristic |
Assay Method | HPLC |
Molecular Formula | C15H10O5 |
Molecular Weight | 270.24 |
Loss on Drying | ≤ 3.0% |
Sulphated Ash | < 1.0% |
Total Plate Count | ≤ 1000 cfu/g |
Yeast and Moulds | < 100 cfu/g |
Salmonella | Negative |
Escherichia. Coli | Negative |
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